DETAILED NOTES ON PARTY FOOD TRAYS

Transfer the black chickpeas into your saucepan, stir, and permit the liquid to simmer off. When it has simmered off, include the garam masala and mix yet again. The spices will coat the chickpeas in a very delicious dry sauce.Chana - The halwa and puri is typically accompanied by a chickpeas dish to consume the puri with while you take in halwa in